Tasty gluten free flavours deliver dollops of calcium, Vitamin C and D as 2016 rolls in
For many, it’s the time of the year good food intentions, eating healthy, and getting into shape are key priorities. As 2016 rolls in, many will be depriving themselves to fit back into their jeans and dresses. Fortunately, it doesn’t have to be that way.
Yogurtland’s delicious yet healthier options are on hand. Clean eating doesn’t mean giving up all things sweet with Yogurtland’s delightful gluten free flavours that are carefully calorie counted. Each spoonful delivers dollops of naturally occurring calcium and Vitamin D. Fruit flavours are fortified with Vitamin C for an added kick that perks up the immune system.
“Yogurtland’s story has always been very simple – real ingredients make great flavours. Everything we use is carefully quality controlled, and very natural. Pure flavours are delicious, and also good for you. We only use smooth, premium yogurt that is rich in nutrients and meets the US Yogurt Association criteria for “live and active culture” – which means that it is also probiotic. We’re proud of our yogurt’s health benefits and really transparent about nutritional values,” said Yogurtland’s Mohammad Khatib, Operations Manager.
Yogurtland’s The Dubai Mall and BOXPARK locations regularly serve tempting swirls of rich pistachio, exotic mango, toasted coconut, pecans and pralines, French vanilla, peanut butter, double cookies and cream, fresh strawberry and even a non-fat Dutch chocolate. Many of the flavours have zero added sugar, making them even more suitable for the culinary conscientious. Those looking for a dairy-free sensation can turn to strawberry lemonade sorbet & guava pineapple tart sorbet.